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2 Regional Hindi news channels. ... This is a list of television news channels from India. ... Good News Today; India News; India TV; Jan TV; Live India;
The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. [9]
On Thursday night, April 9, 2009, Anandita performed her feat at the district library auditorium, Jorhat before hundreds of people for a Channel 4 programme on global food being anchored by celebrity British chef Gordon Ramsay. She ate 51 red-hot chillies in two minutes and smeared seeds of 25 chillies in her eyes without shedding a tear.
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur . [ 5 ] [ 6 ] [ 7 ]
Chilli was the original Romanization of the Náhuatl language word for the fruit (chīlli), [70] and is the preferred British spelling according to the Oxford English Dictionary. [70] Chilli (and its plural chillies) is the most common spelling in former British colonies such as India [77] and Sri Lanka. [78]
The TV Today Network is an English-Hindi Indian news television network based in India. The TV Today Network was incorporated in 1988, launching a video magazine called Newstrack. [3] At that time, private television broadcasting was prohibited in India. [4] Newstrack produced its programmes on videotape and distributed them to subscribers.
The chilli is an indigenous treasure of Nagaland, deeply rooted in the region's lifestyle since ancient times. For generations, farmers in Nagaland's chilli-growing areas have cultivated Naga Mircha Chilli, relying on it as a primary source of income and livelihood.
Teja chilli [4] is a fine variety of Guntur chilli. [5] Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, and Prakasam districts of Andhra Pradesh, as well as Warangal, and Khammam districts of Telangana. The skin of the crushed chilli is thick, red ...