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Nandurbar district, aptly known as the "Chilli Paradise," is a premier hub for chilli production in India, with a significant number of micro and small-scale units engaged in chilli powder and masala manufacturing. [5] [6] [7]
The Mizo chilli is a variety of chilli mainly grown in the Indian state of Mizoram. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in Mizoram, and also found in parts of Manipur . [ 5 ] [ 6 ] [ 7 ]
Chilli was the original Romanization of the Náhuatl language word for the fruit (chīlli), [70] and is the preferred British spelling according to the Oxford English Dictionary. [70] Chilli (and its plural chillies) is the most common spelling in former British colonies such as India [77] and Sri Lanka. [78]
For generations, farmers in Nagaland's chilli-growing areas have cultivated Naga Mircha Chilli, relying on it as a primary source of income and livelihood. This iconic chilli is an integral part of Nagaland's culinary identity, inseparably linked to the local community as a staple ingredient.
The red colored Bhiwapur chilli, which is darker than other chillies like Guntur chillies, is used in various recipes, including chutneys, curries, and pickles. It is a primary ingredient in 'Varhadi Thecha', a spicy red chilli chutney. The chilli is known for its heat and is used in traditional Maharashtrian cuisine. [9]
On Thursday night, April 9, 2009, Anandita performed her feat at the district library auditorium, Jorhat before hundreds of people for a Channel 4 programme on global food being anchored by celebrity British chef Gordon Ramsay. She ate 51 red-hot chillies in two minutes and smeared seeds of 25 chillies in her eyes without shedding a tear.
The more decorative, but slightly less pungent chili, sometimes known as "Thai ornamental", has peppers that point upward on the plant, and range from green to yellow, orange, and then red. It is the basis for the hybrid cultivar " Numex twilight ", essentially the same, but less pungent, and starting with purple fruit, creating a rainbow effect.
The channel was launched in 2003 as a sister channel of the Hindi Aaj Tak news channel. It is one of the four news channels from the TV Today Network stable, the others being Aaj Tak, Tez and Delhi Aaj Tak. [3] Alok Verma was brought in as the Executive Producer to successfully launch TV Today group's foray into the English news channel category.