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There is a distinction between plants that are poisonous because they naturally produce dangerous phytochemicals, and those that may become dangerous for other reasons, including but not limited to infection by bacterial, viral, or fungal parasites; the uptake of toxic compounds through contaminated soil or groundwater; and/or the ordinary ...
In the French Antilles the trees are often marked with a painted red band roughly 1 metre (3 ft) above the ground. [16] Although the plant is toxic to many birds and other animals, the black-spined iguana (Ctenosaura similis) is known to eat the fruit and even live among the limbs of the tree. [10]
Toxicodendron: poison sumacs (including poison ivy and poison oak) Toxicodendron vernix: poison sumac Anacardiaceae (cashew family) Toxicodendron vernicifluum: Chinese lacquer tree Anacardiaceae (cashew family) Toxicodendron succedaneum: Japanese Hazenoki tree Anacardiaceae (cashew family) Toxicodendron striatum: manzanillo Anacardiaceae ...
This is one tree you want to avoid -- unless there's something about the nickname "Little Apple of Death" that appeals to you. At first glance, the Manchineel tree is quite beautiful, with lush ...
The News & Observer spoke about these plants with Ainsley Briggs, herb garden curator at the North Carolina Botanical Garden, which includes the garden’s poisonous plants collection. “There ...
Poison Ivy, a well-known toxic plant common in Texas especially during the spring and summer, causes an itchy painful rash. This is caused by its sap that has a clear liquid called urushiol.
The plants grow as creeping vines, climbing vines, shrubs, or, in the case of lacquer tree (T. vernicifluum) and poison sumac , as trees. While leaves of poison ivy and poison oaks usually have three leaflets, sometimes there are five or, occasionally, even seven leaflets.
The seeds themselves are poisonous and bitter, but are opened and eaten by some bird species, including hawfinches, [14] greenfinches, and great tits. [15] The aril is not poisonous; it is gelatinous and very sweet tasting. The male cones are globose, 3–6 mm (1 ⁄ 8 – 1 ⁄ 4 in) in diameter, and shed their pollen in early spring.