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“What sets BACARDÍ premium rums apart from other spirits is tropical aging – all of our rums are barreled and aged under the Caribbean sun, which allows the liquid to mature and age faster ...
For premium support please call: ... This powerful Trinidadian rum earns 10 out of 10 from Spirits Review for its flavor and value. ... This aged Dominican rum combined rums aged between 4 and 10 ...
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... Barrel-aged rums made from molasses or demerara take on such an amazing profile that perfectly fits eggnog ...
Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa , a town in eastern Guatemala .
[11] [12] The company's rums are aged for up to 25 years. [13] The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums. [ 14 ] In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [ 15 ]
SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, [1] whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.
After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
Once distilled, the clear spirit is aged in oak barrels for up to a year per Puerto Rican law, adding a golden color and character to the rum. Flavors and spices, if any, are added as an option at this point. The brand's taste is achieved through a proprietary recipe, which is blended into the rum mixture at the final stages of production. [17]
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