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2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.

3. How to Make Keto Cheese Taco Shells - AOL

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   This recipe for keto cheese taco shells is cheesy and easy—it only calls for one ingredient! Use our guide to learn how to make crispy and soft tortillas. The post How to Make Keto Cheese Taco ...

4. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

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   With a taco-spiced beef and black bean sauce, flour tortillas, creamed corn, and a generous amount of sharp cheddar and pepper jack cheeses, this casserole is the perfect comfort food for your ...

5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   It's also easy to prepare and takes just 30 minutes to bake in the oven. Comfort food at its best! ... as well as cheese, tortillas and enchilada sauce. This is a savory and substantial casserole ...

6. Hard-shell taco - Wikipedia

   en.wikipedia.org/wiki/Hard-shell_taco

   A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

7. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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   Get the recipe: Fiesta Taco Rice Bake Related: Ground Beef and Rice Recipes To Help You Stay on Budget Without Sacrificing Flavor 30-Minute Meat Lover's Pizza Pasta Bake

8. Crispy Sheet-Pan Black Bean Tacos Are Budget Dinner Gold

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   Bake tacos until golden brown and crisp on the bottom, 8 to 10 minutes. Flip tacos and continue to bake until golden brown and crisp on the other side, 5 to 8 minutes longer. Transfer tacos to a ...

9. Beef Taco Bake Recipe - AOL

   www.aol.com/food/recipes/beef-taco-bake

   1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.