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2. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

3. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

4. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

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   Deciding the size and how long the turkey needs to cook is part of the ... up thermometers to ensure their turkey has reached the safe internal temperature of 165°F, " says Kimberly Baker, a food ...

5. How to Tell if a Turkey is Done - AOL

   www.aol.com/lifestyle/food-how-tell-if-turkey...

   For food safety, the internal temperature of a whole turkey should reach a minimum of 165. ... Even a perfectly cooked turkey can look pale or overly browned. Recommended Cooking Times for Turkey.

6. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

7. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   The turkey is done when the internal temperature reaches 165 degrees in all areas — breast, legs and thighs. Let it rest for at least 20 minutes or longer before carving for easier slicing.

8. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

9. 11 food safety mistakes everyone should avoid this Thanksgiving

   www.aol.com/avoid-foodborne-illness-thanksgiving...

   All poultry should be cooked to an internal temperature of 165 degrees Fahrenheit at the thickest part of the bird, he adds. Stick the probe through the breast or under the wing until it reaches ...