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2. 16 Types of Steak All Home Cooks Should Know - AOL

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   No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov

3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes. A quick and easy flank steak gets acidity from roasted grapes in this easy, weeknight recipe. Get the recipe for Herb-Garlic Crusted Flank ...

4. How to Cook Steak in the Oven Only - AOL

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   Don’t be intimidated. It turns out you don’t need to use the grill—or stove, for that matter—to pull it off. Here’s how to cook steak in the oven only. (I promise it’s easier than you ...

5. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]

6. Strip steak - Wikipedia

   en.wikipedia.org/wiki/Strip_steak

   The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.

7. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Fish steaks can be grilled, pan-fried, broiled or baked. Kabkabou – fish and tomato stew traditionally prepared in Tunisia with fish steak, capers, olives and lemon

8. To cook the best steak, turn to your oven - AOL

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9. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Strip steak, also known as a Kansas City or New York strip A high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. [4] It is referred to using different names in various countries. When still attached to the bone, and with a piece of ...