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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  3. This Easy, Cheesy Reuben Dip Will Be the Star of Your St ...

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    Drain and rinse the sauerkraut and squeeze dry using paper towels. Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture.

  4. Ree's Cheesy Reuben Dip Is Like the Sandwich But Better - AOL

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    This Reuben dip recipe has everything you love about the sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island. Scoop it up with rye bread!

  5. Warm Reuben Spread Recipe - AOL

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    HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. SPREAD onto bottom of 9-inch pie plate or shallow dish.

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...

  7. Thousand Island dressing - Wikipedia

    en.wikipedia.org/wiki/Thousand_Island_dressing

    Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  9. Russian dressing - Wikipedia

    en.wikipedia.org/wiki/Russian_dressing

    A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. [4] A mayonnaise-based recipe is documented in 1914. [5] The condiment came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine. [6]