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  2. Xanthomonas fragariae - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_fragariae

    Relatively recent studies by Turecheck et al. [5] have shown heat treatments to be successful in dealing with angular leaf spot. They found that the number of living Xanthomonas fragariae were reduced by a minimum of 10 5-10 6 CFU/ml after exposing infected plants to heat treatments of 44-48 o C for 2–4 hours. [11]

  3. Xanthomonas campestris pv. vesicatoria - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Xanthomonas campestris pv.vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped. [1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.

  4. Xanthomonas campestris pv. raphani - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    Xanthomonas campestris pv. raphani is a gram-negative, obligate aerobic bacterium that like many other Xanthomonas spp. bacteria has been found associated with plants. This organism is closely related with Xanthomonas campestris pv. campestris, but causes a non-vascular leaf spot disease that is clearly distinct from black rot of brassicas.

  5. Xanthomonas - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas

    Xanthomonas (from greek: xanthos – "yellow"; monas – "entity") is a genus of bacteria, many of which cause plant diseases. [1] There are at least 27 plant associated Xanthomonas spp., that all together infect at least 400 plant species. Different species typically have specific host and/or tissue range and colonization strategies.

  6. Xanthomonas campestris - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris

    Xanthomonas pv. raphani has been found to enter the plant through its stomata to cause infection of the tissue, or rather parenchyma. This results in bacterial spot on a wider range of hosts, which includes both crucifers and certain solanaceous plants. [1] [8] [9]

  7. Bacterial leaf scorch - Wikipedia

    en.wikipedia.org/wiki/Bacterial_leaf_scorch

    Bacterial leaf scorch (commonly abbreviated BLS, also called bacterial leaf spot) is a disease state affecting many crops, caused mainly by the xylem-plugging bacterium Xylella fastidiosa. [1] It can be mistaken for ordinary leaf scorch caused by cultural practices such as over-fertilization.

  8. Bacterial leaf streak - Wikipedia

    en.wikipedia.org/wiki/Bacterial_leaf_streak

    A common sign that will distinguish this pathogen from Septoria nodorum is the lack of spores on the leaves, which appears as tiny black spots on the leaf surface with a Septoria infection. A cream to yellow colored bacterial ooze produced by BLS infected plant parts is also a distinguishing sign of the pathogen. [7]

  9. Leaf spot - Wikipedia

    en.wikipedia.org/wiki/Leaf_spot

    Leaf spots are visible symptoms of virus infections on plants, and are referred to as systemic symptoms. [7] In systematic virus infections leaf spots caused by viruses show a loss of green colour in leaves, due to chlorosis which is a repression of chlorophyll development. [1]