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Commelina communis, commonly known as the Asiatic dayflower, is an herbaceous annual plant in the dayflower family. It gets its name because the blooms last for only one day. [ 1 ] It is native throughout much of East Asia and northern parts of Southeast Asia .
The Asiatic dayflower (Commelina communis) is probably the best known species in the West. It is a common weed in parts of Europe and throughout eastern North America . [ 2 ] Several species, such as Commelina benghalensis , are eaten as a leaf vegetable in Southeast Asia and Africa .
Commelina benghalensis, commonly known as the Benghal dayflower, tropical spiderwort, or wandering Jew, [6] kanshira in Bengali, is a perennial herb native to tropical Asia and Africa. It has been widely introduced to areas outside its native range, including to the neotropics , Hawaii, the West Indies and to both coasts of North America.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
The genus name Commelina was chosen based on the Asiatic dayflower. Linnaeus picked the name in honour of the Dutch botanists Jan and Caspar Commelijn, using the two large showy petals of Commelina communis to symbolise them. [5] [failed verification] The specific name is the Latin adjective cyaneus, meaning "blue".
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe.
Commelina erecta, commonly known as the white mouth dayflower, slender dayflower, or widow's tears, is a perennial herb native throughout the Americas, Africa and western Asia. It is considered to be the most variable species of Commelina in North America.
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning