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  2. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciƄski – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...

  3. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

    www.aol.com/husbands-grandpa-cracked-code-best...

    Transfer the cookies to greased or parchment-lined baking sheets, spacing them a few inches apart so they don't spread into one another. 4. Bake until the tops are cracked and the bottoms are ...

  4. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    It ensures better caramelization — hooray for crispy edges and golden-hued cookies. It results in scooped or drop cookies, like chocolate chip cookies or snickerdoodles , with beautifully chewy ...

  5. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. Related: How to Bake the Perfect Cookie with Tips From ...

  6. Alouette cheese - Wikipedia

    en.wikipedia.org/wiki/Alouette_cheese

    On October 15, 2012, Alouette cheese was used for the Master Holiday Chef Challenge. Consumers were able to vote for their favorite chefs and recipes online. [4] On February 16, 2012, Alouette started to produce new kinds of spreadable cheddars, Sharp Cheddar Cheese and Bacon Cheddar Cheese - which are Kosher certified and gluten-free. [5]

  7. Spread (food) - Wikipedia

    en.wikipedia.org/wiki/Spread_(food)

    A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...

  8. 10 Foods You Should Never Eat on a Road Trip - AOL

    www.aol.com/10-foods-never-eat-road-200000536.html

    Crumbly Foods. A sandwich with a hard roll, a crisp cookie, or a pastry like a croissant is best at a table. Do you want to deal with the aftermath of crumbs all over yourself and your seat?

  9. Cheese spread - Wikipedia

    en.wikipedia.org/wiki/Cheese_spread

    Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.

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