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2. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five spice may be used with fatty meats such as pork, duck or goose. It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. [2] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well.

3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in savory applications too. ... Old-Fashioned ...

4. Qâlat daqqa - Wikipedia

   en.wikipedia.org/wiki/Qâlat_daqqa

   Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves , nutmeg , cinnamon , peppercorns , and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.

5. These Thanksgiving Cocktail Recipes Will Give You Something ...

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   *Pumpkin Spice Syrup: Combine 8 oz pumpkin puree, 1 cup water, 1 cup granulated sugar, and.5 tsp pumpkin pie spice in a sauce pan and boil, stirring constantly. Remove from heat, cove and let sit ...

6. 10 of the best Trader Joe's products for a holiday party ...

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   Trader Joe's classic hummus provides a perfect base for seasonal variations, such as a pumpkin-spice hummus. Furman makes her own pumpkin hummus using one from Trader Joe's as a base. zi3000 ...

7. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Swiss traditional hard spice biscuit made of honey, almonds, candied peel, and Kirsch. The dough is cut into rectangles while it is still hot and a sugar glaze is then added on top. Bath Oliver: United Kingdom (Bath, England) Hard dry biscuit made from flour, butter, yeast and milk and often eaten with cheese.

8. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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   The spice mix here is what sets this crispy popcorn chicken apart: five-spice heightened with some white pepper, Sichuan peppercorns, onion powder, and mildly spicy gochugaru. Get the Taiwanese ...

9. Cinnamomum cassia - Wikipedia

   en.wikipedia.org/wiki/Cinnamomum_cassia

   In all five species, the dried bark is used as a spice. Chinese cassia's flavor is less delicate than that of Ceylon cinnamon. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. [3] Cassia cinnamon is the most popular variety of cinnamon sold and consumed in North America. [4]