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Sueño is a new restaurant situated in the Avant-Garde building, located at 607 E. 3rd St. in downtown Dayton, directly next to its sister operation, Tender Mercy. Reservations, highly encouraged ...
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Victor Albisu (born 1974 or 1975) is an American chef and restaurateur. He has created fine-dining Latin American restaurants Del Campo and Poca Madre in D.C. and the fast-casual chain of taquerias Taco Bamba, featuring traditional as well as inventive house-special tacos often influenced by other culinary traditions.
Their company bought the former Olio Restaurant storefront at 301 E. Bay St. Unit 1 in downtown Jacksonville for $1,337,500 in a sale recorded Sept. 28, Duval County property and court records show.
Sewell opened two additional restaurants in response to Pizzeria Uno's popularity. Pizzeria Due opened one block north of the original Pizzeria Uno location in 1955 (Uno and Due are Italian for one and two). This was followed by the launch of Su Casa, an upscale Mexican restaurant, in 1965. Su Casa is located adjacent to Pizzeria Due.
Allison Wollam of the Houston Business Journal called the restaurant "a new upscale Mexican food concept." [4] In 2009 Syd Kearney of 29-95 said that Maggie Rita's was an "upscale Tex-Mex sports bar." [5] The Maggie Rita's in Galveston, Texas opened on July 29, 2010 in the Armour & Co. building in The Strand district. [6]
Jun. 22—A former downtown Dayton restaurant located on N. Main Street in the former space of Gregory's Piano Bar is reopening at W. Social Tap & Table, Dayton's first food hall, this summer. De ...
Aire Taunton server Victoria Soares serves up the "Crispy Irish Runway Chicken Sandwich," consisting of a buttermilk-battered chicken breast, pepper relish, and sweet cole slaw on top with a side ...
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