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Edible flowers have been used in cooking for centuries, so you’ll be in good. PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate ...
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This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.
The flowers are produced in a dense cluster of up to 30 at the top of the stems (known as an umbel) and have a spicy, clove-like scent; each flower is 2–3 cm diameter with five petals with serrated edges; in wild plants the petals are red with a white base. [5] [7] [8] There are two varieties: [5] Dianthus barbatus var. barbatus. Southern Europe.
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