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Nelumbo nucifera shows high potential for usage in wastewater treatment removing polluting compounds [56] and heavy metals. [57] [58] [59] It is able to grow in variable water conditions [60] and in low light intensity. [56] Various studies show the successful use of N. nucifera to counteract water eutrophication.
Nelumbo is the sole extant genus, containing Nelumbo lutea, native to North America, and Nelumbo nucifera, widespread in Asia. [2] At least five other genera, Nelumbites, Exnelumbites, Paleonelumbo, Nelumbago, and Notocyamus [3] [4] are known from fossils. Nelumbonaceae were once included in the waterlily family, Nymphaeaceae.
Nelumbo / n ɪ ˈ l ʌ m b oʊ / [2] is a genus of aquatic plants with large, showy flowers. Members are commonly called lotus , though the name is also applied to various other plants and plant groups , including the unrelated genus Lotus .
A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds are rich in protein, B vitamins, and dietary minerals.
Stamens are 3 to numerous, the innermost sometimes represented by staminodes. Filaments are distinct, free or adnate to petaloid staminodes, slender and well differentiated from anthers to laminar and poorly differentiated from anthers; pollen grains usually monosulcate or lacking apertures.
flower of Nelumbo nucifera at Botanic Garden, Adelaide, South Australia. Lotus identifies various plant taxa: Nelumbo, a genus of aquatic plants with showy flowers Nelumbo nucifera, the Sacred or Indian lotus; Nelumbo lutea, the American or yellow lotus; Certain species of Nymphaea (water lilies or Egyptian lotuses):
Huế is renowned for its tea scented with Nelumbo nucifera stamens (trà sen). Iced tea at a beverage shop. In Vietnamese restaurants, including eateries overseas, a complimentary pot of tea is usually served once the meal has been ordered, with refills free of charge.
Lotus: Vietnamese lotus tea is made by stuffing green tea leaves into the blossom of Nelumbo nucifera and allowing the scent to be absorbed overnight. Another common technique for making this tea is by jarring or baking the tea leaves with the fragrant stamens of the flower multiple times. [8]
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