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Classic Egg Salad Ingredients. 6-7 hard boiled eggs, coarsely chopped. ¼ cup mayonnaise. 2 tsp yellow mustard. ½ tsp salt. ¼ tsp black pepper.
Luke placed 6 slices of white bread on a cutting board and spread a thin layer of egg salad on the first two slices. After that, he tapped a healthy dusting of sweet smoked paprika onto the egg salad.
Boil for 10 to 15 minutes, depending ont he consistency you prefer and the size of your eggs. (The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft. The longer cooking time guarantees of ice water until the eggs have cooled completely. Coarsely chop the eggs or lightly mash them in a medium bowl.
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Once eggs are cooked, remove water from the pot then run cool water over the eggs to cool them down. Smash them to break their shells, and peel. With a fork, mash the avocado and eggs together. Add onion and mix. Dust with paprika and a pinch of sea salt. For an additional burst of flavor add cilantro, or salad greens! Read more at Butter Beans.
He calls it a sandwich "to die for."
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. [2]
An "egg and chutney sandwich" is made from chutney and minced hard-boiled eggs; an "egg cream" sandwich from hard-boiled eggs pounded into a smooth paste and seasoned with anchovies and mustard. [9] A common alternative is to mash the hard-boiled egg together with mayonnaise , salt and black pepper , usually called simply egg spread , or an egg ...