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The technical challenge, set by Prue, required the bakers to make six éclairs—three raspberry, and three salted caramel—in two hours, fifteen minutes. For the showstopper, the bakers were given the intricate task of making a sweet tart hidden under a latticed pastry cage, in three hours, forty-five minutes.
Sticky Toffee Apple Caramel Cake: Star Baker Liam Salted Peanut Butter Millionaire Shortbreads: 3rd: White Layered Ginger Caramel Cake: Safe Sophie Jaffa Millionaire Shortbreads: 4th: Bird's Nest Caramel Cake: Safe Stacey Rum Salted Caramel Millionaire Shortbreads: 1st: Chocolate and Coffee Caramel Cake: Safe Steven Orange Macadamia Nut ...
The finalists were set the task of making a carrot cake in two hours and fifteen minutes for the signature challenge. For the final technical challenge, set by Paul, the bakers were given two hours and thirty minutes to create twelve Belgian buns filled with sultanas and lemon curd, with only two instructions given.
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Fruit Bat Cake: 12th: Away with the Fairies Cake: Safe Henry Wood Street Cake: 1st: Secret Woodland Cake: Safe Jamie Easter Simnel Cake: 13th: Salted Caramel Schnauzer Birthday Cake: Safe Michael Cup of Chai Cake: 11th: Treasure Chest Cake: Safe Michelle Bara Brith Teulu Ni (Our Family's Bara Brith) 6th: Tŷ Tylwyth Teg (Fairy House Cake) Star ...
The technical challenge was set by Prue, which featured a cake with an unusual ingredient: Le Gâteau Vert, one of French painter Claude Monet's favourite birthday treats, in 2 + 1 ⁄ 4 hours. The cake featured a pistachio genoise sponge sandwiched by a pistachio Crème au Beurre and covered by a green fondant coloured by spinach .
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