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Cook for about 4 minutes or until the edges get golden and bubbles form on the surface of the cakes. Flip and cook for another 1 to 2 minutes. Flip and cook for another 1 to 2 minutes.
Add the lemon verbena and peaches to the saucepan. Bring just to a boil, then simmer gently over moderately low heat, turning the peaches occasionally, until just tender, 7 to 8 minutes.
Next, evenly sprinkle the cake mix over the peaches. Using a spatula, gently press the cake mix into the peaches to form solid layer and sprinkle with the rest of the cinnamon.
These highly rated 30-minute dinner recipes feature high amounts of nutrients like fiber, protein, calcium and vitamin D to support healthy aging.
Try our weekly Start TODAY meal plan for the week of July 24. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
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These high-protein meals are quick and easy and taste so good. Simple sheet-pan sesame chicken, creamy garden pasta, vegan sloppy joes and more. Easy and healthy seasonal meals: peaches and cream ...
Mix together brown sugar, white sugar and cinnamon; set aside. Peel the peaches with a paring knife. Scalding the peaches works but takes a lot more time.