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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice sear on the stove and then pop the pan in a moderate oven (350 ...

  3. 1 1/2 pounds skin-on whole salmon filet (See below for note about using filets.) ... Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional 2 to 5 minutes until the ...

  4. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    Add half of the mixture to a baking dish large enough to hold all 4 salmon fillets without touching. In the small bowl with the remaining garlic butter, add the panko breadcrumbs and Parmesan ...

  5. 20-Minute Skillet Salmon Recipe - AOL

    homepage.aol.com/.../20-minute-skillet-salmon

    HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

  6. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  7. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

    www.aol.com/best-ever-baked-salmon-just...

    Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...

  8. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.

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