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  2. 22 Cozy Cast-Iron Dinners for Fall - AOL

    www.aol.com/21-cozy-cast-iron-dinners-232201973.html

    The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes. View Recipe Cheesy Ground Beef & Cauliflower Casserole

  3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Salmon in Foil with Vegetables. ... Corn-and-Ham Risotto.

  4. 30 Easy Risotto Recipes That Are the Definition of ... - AOL

    www.aol.com/30-easy-risotto-recipes-definition...

    2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.

  5. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    In the plains it is very popular to serve grilled meat (often by a barbecue, and in a mix of pork, beef and chicken meat) together with grilled polenta, potatoes or vegetables. Other popular dishes include risotto, rice cooked with many different kinds of food, from vegetables, mushrooms, pumpkin or radicchio to seafood, pork meat or chicken ...

  6. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    Risotto (/ r ɪ ˈ z ɒ t oʊ / riz-OT-oh, Italian: [riˈzɔtto,-ˈsɔt-]; from riso, 'rice') [1] [a] is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ...

  7. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Serve them with a crisp salad, roasted vegetables, risotto or polenta for a complete meal. ... Made with a trifecta of ground beef, veal and sweet Italian sausage, these hearty meatballs are full ...

  8. Ossobuco - Wikipedia

    en.wikipedia.org/wiki/Ossobuco

    Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. [1]

  9. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    In this comfort food staple, ground beef is cooked with aromatics and red wine before being combined with corn and peas, all covered with velvety, rich mashed potatoes and topped with Parmesan ...

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