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Boba tea—a Taiwanese drink that consists of milk, tea and balls of tapioca—is all the rage right now. And yes, it is texturally exciting and downright delicious…but what is boba, exactly?
Andrew Chau is also one half of "Boba Guys," the national bubble tea chain he co-founded with Bin Chen over a decade ago. "I think a lot of founders start a company as a reflection of some hidden ...
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
Bubble tea comes in many variations which usually consist of black tea, green tea, oolong tea, and sometimes white tea. [2] Another variation, yuenyeung, (Chinese: 鴛鴦, named after the Mandarin duck) originated in Hong Kong and consists of black tea, coffee, and milk. [1] Other varieties of the drink include blended tea drinks.
[5] [6] [7] In 2022, the Seattle shop participated in the city's first boba festival, which was held in the University District to commemorate National Bubble Tea Day. [ 8 ] [ 9 ] [ 10 ] Don't Yell at Me had plans to expand to Broadway on Seattle's Capitol Hill in 2022.
Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings.
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