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  2. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  3. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Some recipes recommend adding some of the water from cooking pasta to the olive oil to create a sauce, but other recipes recommend simply stirring the oil into the drained pasta. [ 3 ] See also

  4. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

    www.aol.com/easiest-way-shrimp-alfredo-scratch...

    Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...

  5. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  6. Check Out These Tips on How to Grow, Harvest and Cook With Basil

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    Follow these steps to plant and grow basil in a pot indoors or outdoors in your very own garden. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  7. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    In general, foundational cooking is becoming a staple and people are really seeking those craveable and relatable moments, just elevated to a seemingly unattainable level.” —2014 F&W Best New ...

  8. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Dry pasta manufacturing line from 1930s. The first extruder was designed to manufacture sausages in the 1870s. [4] Dry pasta has been produced by extrusion since the 1930s, [2] and the method has been applied to tater tots (first extruded potato product: Ore-Ida in 1953). [4]

  9. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Business Insider spoke to celebrity chef Rachael Ray at last year's Burger Bash, an event during the New York City Wine & Food Festival, about her go-to recipes for transforming Thanksgiving ...

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