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  2. Proverbs 31 - Wikipedia

    en.wikipedia.org/wiki/Proverbs_31

    Proverbs 31 is the 31st and final chapter of the Book of Proverbs in the Hebrew Bible or the Old Testament of the Christian Bible. [1] Verses 1 to 9 present the advice which King Lemuel's mother gave to him, about how a just king should reign. The remaining verses detail the attributes of a good wife or an ideal woman (verses 10–31).

  3. Portal:Bible/Featured chapter/Proverbs 31 - Wikipedia

    en.wikipedia.org/.../Featured_chapter/Proverbs_31

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  4. Portal:Bible/Featured chapter/Proverbs - Wikipedia

    en.wikipedia.org/.../Featured_chapter/Proverbs

    Proverbs of Solomon as collected by King Hezekiah's men covering such topics as overindulgence, lying, love for one's enemies and self control. People: Solomon - Hezekiah - יהוה YHVH. Places: Kingdom of Judah. Related Articles: Heaven - Refining (metallurgy) - Boasting - Patience - Lie - Enemy - Self control

  5. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

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  6. Ree's Million Dollar Spaghetti Lives Up to Its Name

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    tomato paste. 32 oz. marinara sauce (about 4 c.) Cheese Layer. 1 (8-oz.) package cream cheese, at room temperature. 2 c. low-fat cottage cheese, at room temperature. 1/2 c.

  7. The Supersmart Tomato Paste Trick We Wish We'd Known ... - AOL

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  8. Tomato paste - Wikipedia

    en.wikipedia.org/wiki/Tomato_paste

    Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.

  9. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Tomato paste. Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]