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Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [1] [2] [3]In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.
Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
The World's 50 Best Restaurants named SingleThread its "One To Watch" in 2018. [7] The Michelin Guide awarded SingleThread two stars in the 2018 Michelin Guide for San Francisco, and three stars in 2019. [2] There are 13 three-star restaurants in the United States, with six of them being in California. [8]
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Nate 'n Al was started in 1945 by friends Al Mendelson and Nate Rimer. The two met in a Detroit deli twenty years before, and came up with the idea of opening their own deli. They moved to California and opened their deli calling it Nate ‘n Al, in Beverly Hills. It had an initial capacity of thirty persons. [2]
The restaurant and bar are designed with earth tones. The furniture is made of dark wood. There is a large communal table in the middle of the main dining room. [6] The table is made of a single piece of tree trunk that was used in a bridge in Vermont. [4] An open kitchen is connected to the main dining room. [6]
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Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide)