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2. Ge (unit) - Wikipedia

   en.wikipedia.org/wiki/Ge_(unit)

   A 1-gō masu, a wooden box used for measuring portions of rice or sake. The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with ⁠ 2401 / 13310 ⁠ liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine.

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4. Brewers rice - Wikipedia

   en.wikipedia.org/wiki/Brewers_rice

   Brewers' rice is a milled rice kernel that is one-quarter the size of a full kernel. [2] Second heads, depending on their quality, are mostly used to make rice flour , whereas brewers' rice is used in beermaking and production of other fermented products, and for pet food . [ 2 ] "

5. Rice flour - Wikipedia

   en.wikipedia.org/wiki/Rice_flour

   Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

6. Rice cracker - Wikipedia

   en.wikipedia.org/wiki/Rice_cracker

   Rice crackers, assorted varieties. A rice cracker is an East Asian cracker made from bleached or unbleached rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed.

7. What does a cup of flour weigh? It's surprisingly complicated

   www.aol.com/news/does-cup-flour-weigh...

   Differing opinions on flour measurements highlight a lack of understanding of the average cook on the part of recipe writers. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...