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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   Your next one-pot wonder is calling. Slow Cooker Chili. ... flavorful tomato sauce and lots of smoky bacon. Get the Slow Cooker Green Beans ... beans, and warm spices. Top each bowl with diced ...

3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

4. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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   Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and creaminess to switch up ...

5. 15-Minute Beef Chili with Beans Recipe - AOL

   homepage.aol.com/.../15-minute-beef-chili-beans

   Want to make 15-Minute Beef Chili with Beans? Learn the ingredients and steps to follow to properly make the the best 15-Minute Beef Chili with Beans? recipe for your family and friends.

6. 'These Copycat Green Beans Bring Texas Roadhouse to ... - AOL

   www.aol.com/copycat-green-beans-bring-texas...

   In the remaining bacon grease, saute onion and garlic for 2 minutes, stirring constantly, until soft. Add chicken broth and scrape brown bits from bottom of pan. Add green beans, bacon, butter ...

7. Cheonggukjang - Wikipedia

   en.wikipedia.org/wiki/Cheonggukjang

   It can be made in two to three days through fermentation of boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in the rice straw, at about 40°C without adding salt, compared with the much longer fermentation period required for doenjang, another, less pungent variety of Korean soybean paste.

8. Iru (food) - Wikipedia

   en.wikipedia.org/wiki/Iru_(food)

   Dry iru cakes. The fabrication process involves boiling, cleaning and then packing away to ferment. This fermentation process gives it a pungent smell.

9. Meat extract - Wikipedia

   en.wikipedia.org/wiki/Meat_extract

   Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig , a German 19th-century organic chemist.