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Coconut palm leaves. Cocos nucifera is a large palm, growing up to 30 metres (100 feet) tall, with pinnate leaves 4–6 m (13–20 ft) long, and pinnae 60–90 centimetres (2–3 ft) long; old leaves break away cleanly, leaving the trunk smooth. [6]
Macrosporium cocos Melanconium sp. Mycosphaerella palmicola Periconiella cocoes Pseudoepicoccum cocos Phomopsis sp. Phyllosticta palmetto Ramularia necator. Lethal bole rot Marasmiellus cocophilus: Lixa grande Camarotella costaricensis, Coccostromopsis palmicola: Lixa pequeña Camarotella acrocomiae: Nut fall Fusarium verticillioides Graphium ...
The range of the natural habitat of the coconut palm tree delineated by the red line (based on information in Werth 1933 [11]). Coconut fruit come from the coconut palm (Cocos nucifera), which can grow up to 30 m (100 ft) tall, with pinnate leaves 4–6 m (13–20 ft) long and pinnae 60–90 cm (2–3 ft) long.
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
King coconut (Cocos nucifera var aurantiaca) is a variety of coconut, native to Sri Lanka, where it is known as Thæmbili (Sinhala තැඹිලි), also found in India and Indonesia. [1] It has less sugar content than other coconuts.
The scientific name of the coconut is Cocos nucifera. Sri Lanka there are three varieties, tall variety, dwarf variety and King coconut variety. [1] According to figures published in December 2018 by the Food and Agriculture Organization of the United Nations, it is the world's fourth largest producer of coconuts, producing 2,623,000 tonnes in ...
Coconut is the partially edible seed of the fruit of the coconut palm (Cocos nucifera). [37] Coir is a coarse, water-resistant fiber extracted from the outer shell of coconuts, used in doormats, brushes, mattresses, and ropes. [38] Some indigenous groups living in palm-rich areas use palms to make many of their necessary items and food.
The coconut palm (Cocos nucifera) is the only known host, apart from a single record in South America of it occurring on Lytocaryum weddellianum, a related species of palm. [3] More recently, it has also been reported on Borassus flabellifer and Syagrus romanzoffiana .
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