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In 1980, at the peak of the king crab industry, Alaskan fisheries produced 200 million lb of crab, but by 1983, the total size of the catch had dropped to less than 10% of this size. [13] Several theories for the precipitous drop in the crab population have been proposed, including overfishing, warmer waters, and increased fish predation.
ANCHORAGE, Alaska (AP) — Alaska fishermen will be able to harvest red king crab for the first time in two years, offering a slight reprieve to the beleaguered fishery beset by low numbers likely ...
The red king crab (Paralithodes camtschaticus), also called Kamchatka crab or Alaskan king crab, is a species of king crab native to cold waters in the North Pacific Ocean and adjacent seas, but also introduced to the Barents Sea. It grows to a leg span of 1.8 m (5.9 ft), and is heavily targeted by fisheries.
The phylogeny of king crabs as hermit crabs who underwent secondary calcification and left their shell has been suspected since the late 1800s. [4] They are believed to have originated during the Early Miocene in shallow North Pacific waters, where most king crab genera – including all Hapalogastrinae – are distributed and where they exhibit a high amount of morphological diversity.
Yes, you can gorge yourself on unlimited stone crabs, stone crab claws, or Alaskan king crab any day of the week, but you can also indulge in expertly prepared surf and turf entrees and a $200 ...
The decline of the Alaskan snow crab signals a wider ecosystem change in the Arctic, as oceans warm and sea ice disappears. ... including red king crab and sea lions, experts say.
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