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  2. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    As early as 1835, trichinosis was known to have been caused by a parasite, but the mechanism of infection was unclear at the time. A decade later, American scientist Joseph Leidy pinpointed undercooked meat as the primary vector for the parasite, and two decades afterwards, this hypothesis was fully accepted by the scientific community.

  3. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

  4. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    Unlike mammals, the red blood cells of fish have DNA, and can become infected with viruses. The fish develop pale gills, and may swim close to the water surface, gulping for air. However, the disease can also develop without the fish showing any external signs of illness, the fish maintain a normal appetite, and then they suddenly die.

  5. List of captive-bred meat animals - Wikipedia

    en.wikipedia.org/wiki/List_of_captive-bred_meat...

    The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals

  6. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    The pan drippings and meat bits that remain after meat is fried have high concentrations of HCAs. Beef, chicken and fish have higher concentrations than pork. Sausages are high in fat and water and show lower concentrations. [7] Ground beef patties show lower levels of HCAs if they are flipped every minute until the target temperature is ...

  7. Can Eating Burnt Meat Cause Cancer? - AOL

    www.aol.com/lifestyle/food-can-eating-burnt-meat...

    These chemicals cause changes in DNA that increase the risk of cancer. Animal studies have also demonstrated this link. HCAs are created when amino acids and other substances in meat are burned.

  8. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago.

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  1. Related searches which animals have pouches and cancer caused by meat called the fish game

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