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Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges; Dill Sauce. 1 / 2 cup mayonnaise; 2 tbsp chopped dill pickle;
Tartar sauce is based on either mayonnaise or aioli, with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley; many around the world combine elements of both. [1]
Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [1] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ). [ 2 ]
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
According to one Redditor, mix “curry powder, garlic, and sliced onion in oil, fry for a bit, add drained, canned salmon and fry some more, then add some more diced onion, salt, pepper, turmeric ...
USDA.gov, Safe Minimum Internal Temperature Chart. USDA.gov, Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing ... Up next: 60 Healthy Salmon Recipes ...
Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.
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