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View Recipe. This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken ...
View Recipe. Creamy Spinach & Artichoke Chicken Skillet. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... Serve it with a simple side salad for a ...
RELATED: 30 Seriously Easy Shrimp Recipes. Mike Garten. Pork, Pineapple and Onion Skewers. ... Get the Spinach Artichoke Chicken recipe. mike garten. Seared Salmon with Charred Green Beans.
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil. In a small bowl, mix the saffron threads with the ginger, coriander, cumin, paprika and turmeric. Stir the spice mixture into the broth.
The high-protein chicken casserole in this recipe video clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full, and the dish is surprisingly ...
If spinach-artichoke is one of your favorite dips, then this easy one-pot pasta is for you. The pasta cooks right in the pot with everything else, making dinner hassle-free (and still plenty cheesy!).
Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson ...
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
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