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  2. Creative Juice - Wikipedia

    en.wikipedia.org/wiki/Creative_Juice

    Midsummer Night's Dinner: 2008 8 Glittery, Gauzy Table Canopy, Buttonhole Floor Pillows and Woodsy Placemats, Pistachio-Crusted Salmon and Cucumber Soup, Rose Water Cocktail DCRJ-803L (94) Window Dressing: 2008 8 Simple Kitchen Curtains, Custom Fabric Roller Shade, Paper Café Curtains, Mini Window Vases DCRJ-804L (95) From the Sea: 2008 8

  3. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

    www.aol.com/joanna-gaines-shared-breakfast-she...

    Cover and let stand in a warm spot for 1 hour. To make the filling: In a food processor, combine the pecans, butter, brown sugar and cinnamon and process until the mixture is well blended and ...

  4. The Best Things Our Editors Ate This Year - AOL

    www.aol.com/lifestyle/best-things-editors-ate...

    "Everything on the menu at Ma Der Lao was incredible, but the sleeper hit was this vegetarian dish that was packed with fresh, wild mushrooms, Thai eggplant, and a perfect symphony of herbs and ...

  5. Slider (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Slider_(sandwich)

    A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres , snacks , or entrées . [ 1 ] They have become a popular game day appetizer in the United States.

  6. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    How to cook prime rib. Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they drop the temperature and cook the prime rib low ...

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    Highlights of the collection includes a Roman amphora displayed in the Archives Reading Room, menu covers for New York City's Chanterelle Restaurant which were designed by notable artists, and a 1556 Latin edition of Athenaeus' Deipnosophistae, volume 15.

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