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(Top) 1 Antiquity. 2 12th century. 3 14th century. 4 15th century. ... This article is a list of notable chefs and food experts throughout history. Antiquity. Mithaecus;
Hotel and restaurant guide books with ratings Thailand: Shell Chuan Chim: Thanadsri Svasti: Thai food guide United Kingdom: The British Curry Awards: Enam Ali: Various awards United Kingdom: The World's 50 Best Restaurants: William Reed Business Media: List based on a poll of international chefs, restaurateurs, gourmands and restaurant critics ...
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
The Top 10 Desserts Of All Time. Here in the South, ... Kevin Gillespie, chef and co-owner of Red Beard Restaurants in Atlanta, Georgia, also votes for banana pudding as the best Southern dessert ...
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide.
Pages in category "Head chefs of Michelin-starred restaurants" The following 200 pages are in this category, out of approximately 345 total. This list may not reflect recent changes .
ASHEVILLE - A celebrated Asheville restaurant continues to shine with diners nationwide. On Sept. 10, Chef Silver Iocovozzi of Neng Jr.’s was named one of Food & Wine’s Best New Chefs of 2024.
The first women chefs to hold three Michelin stars came in that 1933 edition, namely Eugénie Brazier and Marie Bourgeois. However, Brazier won three stars at both of her La Mère Brazier restaurants in Lyon and at Col de la Luère. She held all six for 20 years, and her record for holding the most stars stood until beaten by Alain Ducasse in ...