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Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made from parchment paper. Parchment paper can be used in most applications that call for wax paper as a non-stick surface. The reverse is not true, as using wax paper would cause smoke in the oven and would adversely affect ...
The final paper is dried. This coating is a natural non-porous cement, that gives to the vegetable parchment paper its resistance to grease and its semi-translucency. Other processes can be used to obtain grease-resistant paper, such as waxing the paper or using fluorine-based chemicals. Highly beating the fibers gives an even more translucent ...
Ageing (also called aging, [1] [2] stoving, and hanging [3]) is a kind of after treatment process for certain printed textile materials in which the goods are exposed to warm and moist atmosphere. Steaming is an evolved way to obtain the intended results.
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California may be the country’s tech capital, but it still relies on a room filled with aging paper records — maps the size of bedspreads, illegible letters written in bygone cursive and ...
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The technique of artificially accelerating the deterioration of paper through heat was known by 1899, when it was described by W. Herzberg. [1] Accelerated aging was further refined during the 1920s, with tests using sunlight and elevated temperatures being used to rank the permanence of various papers in the United States and Sweden.
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