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  2. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  3. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    We’ve gathered up our 42 favorite (Mexican-inspired) recipes here, but feel free to make whatever your dearly departed loved ones liked best. ... Get the Chicken Mole recipe.

  4. A guava mole for Día de Muertos to honor your departed loved ones

    www.aol.com/news/guava-mole-d-muertos-honor...

    Or the more casual mole de olla, a mole for everyday meals made with dried chiles and chock-full of vegetables like green beans, corn, squash, xoconostle (sour prickly pear) and chunks of tender beef.

  5. Manchamanteles - Wikipedia

    en.wikipedia.org/wiki/Manchamanteles

    Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes. [1]

  6. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    [19] [20] Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas. [21] Due to the presence of polyphenol oxidase in the cells of avocado, exposure to oxygen in the air causes an enzymatic reaction and develops melanoidin pigment, turning the sauce brown ...

  7. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

    www.aol.com/food/recipes/pan-roasted-chicken...

    Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes.

  8. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  9. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

    www.aol.com/lifestyle/asked-9-chefs-best-way...

    Pair a scoop of mole-sauced meat with crumbled queso fresco or finely-shredded Monterey jack cheese inside corn tortillas, then roll, add to a casserole pan, and bake for about 30 minutes at 350 ...