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The cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get ...
Between the pumpkin cake and the cinnamon-spiked cream cheese frosting filling, it's delightfully moist and full of flavor. Get the Pumpkin Roll recipe . Will Dickey
Get the recipe: Healthier Pumpkin Pie Dish by Dish This gluten-free almond butter brownie tart is slightly crispy on the outside and so moist and full of flavor on the inside, without being overly ...
The earliest known published recipe for Hawaiian "pumpkin crunch cake" in 1996 identifies the dessert as a dump cake. [15] The recipes for pumpkin crunch and mainland pumpkin dump cake are nearly identical. [16] However, it is exclusively served as a dessert bar. After the cake is finished baking, it is chilled thoroughly before inverting the ...
Libby's canned pumpkin, the most popular brand, uses the Dickinson pumpkin variety of Cucurbita moschata solely, though other brands can include any of a number of varieties of Cucurbita pepo or Cucurbita maxima. [8] [9] [10] Packaged pumpkin pie filling with sugar and spices already included is also sold.
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. Get the recipe ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.
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