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Estrella Damm, formerly "Estrella Dorada", a pale beer, one of the most popular beers in the Barcelona area. It has been brewed since 1876. Its bottles and caps used to display a characteristic golden star on white ground. Now the star on the cans is on a red background. Voll-Damm imitates a German-style Märzen beer. It has more body and a ...
Estrella Damm is a lager beer brewed in Barcelona, Spain. It has existed since 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. The brand is the oldest in Spain [1] [2] and the name Estrella means "star" in both Catalan and Spanish.
Moritz is a brand of Spanish beer, with its headquarters on the Ronda Sant Antoni in Barcelona, Catalonia. Unlike its crosstown rival Damm, Moritz markets itself as the only beer brand in the world whose labeling is entirely in the Catalan language. [1] The company was founded in 1856 by an Alsatian immigrant, Louis Moritz Trautmann. After ...
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
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Residents of Finland and Sweden consume twice as much beer as vodka (in terms of pure alcohol). [14] The Polish Beer-Lovers' Party (which won 16 seats in the Sejm in 1991) was founded on the notion of fighting alcoholism by a cultural abandonment of vodka for beer. And indeed in 1998, beer surpassed vodka as the most popular alcoholic drink in ...
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [21] It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as ...