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2. Pernil - Wikipedia

   en.wikipedia.org/wiki/Pernil

   Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder common in Puerto Rican cuisine. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

3. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

4. 100 Christmas dinner ideas for the ultimate holiday feast

   www.aol.com/62-christmas-dinner-ideas-ultimate...

   Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. ... spectacular Christmas roast starts with a boneless, skinless Boston butt. ... Curtis Stone's 4-Ingredient Slow ...

5. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

6. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

   www.aol.com/food/recipes/slow-cooked-pulled-pork...

   Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.

7. Turn succulent, slow-roasted pork into crispy medianoche ...

   www.aol.com/news/turn-succulent-slow-roasted...

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8. Cochinita pibil - Wikipedia

   en.wikipedia.org/wiki/Cochinita_pibil

   Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

9. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

   www.aol.com/53-christmas-eve-dinner-recipes...

   Herb-Roasted Leg of Lamb with Potatoes and Tzatziki by Theodora Kaloudis Celebrate Christmas Eve, Greek-style. Season a boneless leg of lamb with rosemary, oregano, lemon zest and garlic and rest ...