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In ancient Rome, there was a dish similar to a traditional lasagna called lasana or lasanum (Latin for 'container' or 'pot') described in the book De re coquinaria by Marcus Gavius Apicius, [4] but the word could have a more ancient origin. The first theory is that lasagna comes from Greek λάγανον , a flat sheet of pasta dough cut into ...
Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names. [6] In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include ...
The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.
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In December 2009, the pizza napoletana was granted Protected Designation of Origin (PDO) status by the European Union. [37] In 2012, the world's largest pizza was made in Los Angeles. It measured 1261.65 square meters in area. [38] In 2016, robotics company BeeHex, widely covered in the media, was building robots that 3D-printed pizza. [39]
Make a sausage-studded sauce with mushrooms, onion, garlic, pumpkin purée and heavy cream and layer with lasagna noodles with heaps of kale, ricotta and sage filling.
Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive dinner with friends ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.