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This assumes the chicken was safely cooked to at least 165°F to begin with, and hasn't been in contact with any contaminants (such as raw chicken juices) after the fact.
But, in general, leftovers can be stored for three to four days before you toss or freeze them, says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition ...
"Never keep leftovers in the refrigerator longer than three or four days, always reheat them to 165 degrees Fahrenheit, and if there's any doubt about whether food is safe — throw it out," she said.
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
2. Green Bowl with Chicken, Citrus and Herbs. Time Commitment: 25 minutes Why We Love It: Under 500 calories, high protein, dairy free, gluten free, nut free Leftovers for lunch doesn’t have to ...
After Costco recalled several ready-to-eat chicken products earlier this month — including various Rana products — the discount giant has now added three new items to its growing recall list ...
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