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2. Deer hunting: Use venison sausage to make some of the best ...

   www.aol.com/deer-hunting-venison-sausage-best...

   Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...

3. Boerewors - Wikipedia

   en.wikipedia.org/wiki/Boerewors

   The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1] According to South African government regulation, boerewors must contain at least 90 percent meat or fat from beef, pork, lamb or goat. [2] The other 10% is made up of spices and other ingredients. Not more than 30% of the meat content may be fat.

4. Longaniza - Wikipedia

   en.wikipedia.org/wiki/Longaniza

   Variants may add paprika, chili, anise liqueur, and other spices. Most longganisa are classified primarily by either being sweet (jamonado or hamonado; Philippine Spanish: longaniza jamonada) or garlicky (de recado or derecado; Philippine Spanish: longaniza de recado, "spice-mixed longganisa" or literally "longanissa laden with a set of spices").

5. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   The primary seasoning agents in fresh sausages are salt and sugar along with various savory herbs and spices, and often vegetables, including onion and garlic. A British fresh sausage typically contains around 10% butcher's rusk, 10% water, 2.5% seasoning, and 77.5% meat. [3]

6. Wait, Plant-Based Meats That Actually Taste Good? These 8 ...

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   Savory Ground Sausage. Sausages can be high in fat and sodium, but these plant-based grounds cut back on both, without sacrificing flavor, thanks to a bunch of savory herbs and spices.

7. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   A sausage consists of meat cut into pieces or ground, mixed with other ingredients, and filled into a casing. Ingredients may include a cheap starch filler such as breadcrumbs or grains, seasoning and flavourings such as spices, and sometimes others such as apple and leek. [9] The meat may be from any animal but is often pork, beef or veal, or ...