Search results
Results from the WOW.Com Content Network
In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.
In agriculture, a catch crop is a fast-growing crop that is grown between successive plantings of a main crop. [1] It is a specific type of cover crop that is grown between two main crops. [ 2 ] This crop is utilized as a way to reduce nitrogen leaching but it also promotes environmental benefits such as fortifying soil structure, retention of ...
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Leaching is the loss or extraction of certain materials from a carrier into a liquid (usually, but not always a solvent), and may refer to: Leaching (agriculture) , the loss of water-soluble plant nutrients from the soil; or applying a small amount of excess irrigation to avoid soil salinity
Foliar application has been shown to avoid the problem of leaching-out in soils and prompts a quick reaction in the plant. Foliar application of phosphorus, zinc and iron brings the greatest benefit in comparison with addition to soil where phosphorus becomes fixed in a form inaccessible to the plant [5] and where zinc and iron are less available.
However, if the soil is under-irrigated, it gives poor soil salinity control, which leads to increased soil salinity with the consequent buildup of toxic salts on the soil surface in areas with high evaporation. This requires either leaching to remove these salts or a method of drainage to carry the salts away.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Crop residues are waste materials generated by agriculture. The two types are: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of ...