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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.
Ina Garten's orange-glazed ham recipe is so, so easy. ... Increase oven temperature to 325°F. Bake ham 1 hour, basting occasionally with remaining glaze, until golden brown. Let stand 15 minutes.
Here are 25 easy ham glaze recipes for ... brown sugar glaze spiral ham at home in your own oven. Get the recipe: ... unveil this amazing baked ham at the dinner table. Get the recipe: ...
Preheat the oven to 325°. Place the ham in a large roasting pan and add 1 cup of water. Cover the pan with foil and bake the ham for about 2 hours and 45 minutes, basting occasionally with any ...
It can be difficult to know exactly how to bake a ham because of the many different ways ham comes packaged and prepared. Here are a few pointers to a perfectly cooked, juicy cut of meat that your ...
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This ham is the perfect blend of sweet and savory. The post Complete your Christmas dinner with this oven roasted cranberry dijon glazed ham appeared first on In The Know.
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