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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Skip the long lines at the honey-baked ham store and make a delicious brown sugar glaze spiral ham at home in your own oven. Get the recipe: ... baked ham at the dinner table. Get the recipe: ...
Get the Copycat Honey Baked Ham recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... Oven-Baked Salmon. ... the only thing more gratifying than making these Polish dumplings from ...
There's ham, Swiss cheese, a hint of Dijon, and, of course, chicken, without any of the fussy stuffing, dredging, and searing of the original. 😍 Get the Chicken Cordon Bleu Casserole recipe .
Get the recipe: Ham and Noodle Casserole. ... 24 Best Green Bean Recipes. Chicken Stuffing Casserole. ... It's also easy to prepare and takes just 30 minutes to bake in the oven. Comfort food at ...