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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  3. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

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    As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit, holiday feasts and more, we're excited to add a 3-ingredient appetizer recipe from the ...

  4. These 3-Ingredient Appetizers Are So Popular At Parties I ...

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    These 3-Ingredient Appetizers Are So Popular At Parties I Always Double The Recipe ... If ever there was a party pleaser you could count on to be gobbled up in minutes, it’s these easy-as-1-2-3 ...

  5. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

  6. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

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    How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

  7. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

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    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

  8. The 85 Best Christmas Party Appetizers, Hands Down, No Contest

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...

  9. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.

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