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Fort Stevens was an American military installation that guarded the mouth of the Columbia River in the state of Oregon. Built near the end of the American Civil War, it was named for Civil War general and former Washington Territory governor, Isaac I. Stevens. The fort was an active military reservation from 1863–1947. [2]
In 1974, The New York Times published a story about Louis' Lunch claiming to have invented the hamburger. The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun.
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
The hamburger as the world knows it means a sandwich of ground beef on a bun." [35] However, Motz's Hamburger America notes that the hamburger bun did not exist in 1900 nor did so for another 20 years. [10] Ozersky's book also notes earlier claimants and recognizes Walter Anderson for creating the modern hamburger. [36] In 2006, a "mock trial ...
Pages in category "State parks of Ohio" The following 71 pages are in this category, out of 71 total. ... Fort Ancient (Lebanon, Ohio) Fort Hill State Memorial; G.
The buffalo population dwindled as settlement increased, but were still being hunted in southeastern Ohio as late as 1792. In 1785, Richard Butler gave details of a supper that included "fine roast buffalo beef, soup of buffalo beef and turkeys, fried turkeys, fried cat fish, fresh caught, roast ducks, good punch, madeira, claret, grog and toddy".
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Martin's Famous Pastry Shoppe, Inc. is a family owned and operated bakery company, headquartered in Chambersburg, Pennsylvania. [1] Its potato roll is favored as a hamburger and sandwich bun by many famous chefs, including Danny Meyer and David Chang. [2]