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You'll need a tied chuck roast, coarse salt and freshly ground black pepper, olive oil, thinly sliced onion and garlic, coarsely chopped carrots and celery, a bay leaf, whole black peppercorns ...
Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.
Place roast on top of vegetables. Use a second cup of broth to deglaze the browning pan, then add to the slow cooker. Cover and cook on low for 8-10 hours or high for 5-6 hours.
French Onion Pot Roast Cold-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French ...
This French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion soup, and was one of our most-loved winter recipes this year. It's the perfect cozy dish ...
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
This French onion pot roast is the perfect cross between slow-roasted chuck and classic cheesy French onion soup. Taking inspo from our onion soup rib roast , the beef is seasoned with onion soup ...
3. Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan. 4. Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan.