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A pepper and egg sandwich is a sandwich made with grilled bell peppers and scrambled eggs, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans , particularly in Chicago, Illinois .
The primary draw at the Lakefront Brewery is the beer tour, but the food is highly rated. The eclectic menu includes what a Yelp reviewer calls the "best fried cheese curds in the land" ($12 ...
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
Chicago Like many iconic diners, Chicago's Hollywood Grill, "born in 1995," slings classic breakfast foods — from buttermilk pancakes, extra-thick French toast, and sizzling bacon right off the ...
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Known today as White Castle, the fast-food chain began to spread throughout the Midwest, offering a simple menu with hamburgers, Coca-Cola and coffee. By the 1920s White Castle had become a nationally recognized chain, and until the 1940s White Castle-style architecture was standard for fast-food hamburger outlets throughout the United States ...
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Pepper and egg sandwich: Midwest Chicago Scrambled eggs and grilled bell peppers on French bread. [275] [276] Pilgrim sandwich: Northeast New England Also known as a Thanksgiving sandwich. Made with sliced turkey, stuffing, cranberry sauce, and sometimes cheese and other ingredients. [277] Pit beef sandwich: Northeast Baltimore