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The restaurant is in Charleston, South Carolina, and can seat close to 128 diners. [1] Drive-through and delivery are also available. [2] [3] It specializes in pulled pork barbecue slow-smoked with hardwood charcoal and served with a spicy vinegar sauce. [1] [4] Scott uses MSG, which he calls a "flavor maker", in his spice rub. [5]
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The Calhoun monument is the second such structure in the square. The first one was not liked by the people of Charleston, and the organizers of the installation had problems with the delivery of the pieces. Eventually, in 1894, a new artist, J. Massey Rhind, was commissioned to create a new figure. [12]
Wagener Terrace in Charleston, South Carolina is a large neighborhood made property that had been owned by Louis Dunnemann and Capt. F.W. Wagener. [1] The plat of the original portion of Wagener Terrace was limited to the southwest corner of the current neighborhood. Subsequent developments added several hundred more lots.
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