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  2. Soft diet - Wikipedia

    en.wikipedia.org/wiki/Soft_diet

    A puréed diet is commonly used for people who have difficulty swallowing and provides a uniformly smooth consistency. [ 1 ] Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [ 2 ]

  3. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    A bland diet is a diet consisting of foods that are generally soft, low in dietary fiber, cooked rather than raw, and not spicy. It is an eating plan that emphasizes foods that are easy to digest. [1] It is commonly recommended for people recovering from surgery, diarrhea, gastroenteritis, or other conditions affecting the gastrointestinal tract.

  4. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    A low-fiber diet is not a no-fiber diet. A 2015 review article recommends less than 10 grams of fiber per day. [12] Other sources recommend that a patient on a low-fiber diet eat no more than 10–15 grams of fiber per day. [5] Some sources recommend serving sizes that contain no more than 2 grams per serving. [5] [6]

  5. Chewing - Wikipedia

    en.wikipedia.org/wiki/Chewing

    Eating food which does not require chewing, by choice or for medical reasons as tooth loss, is known as a soft diet. Such a diet may lead to inadequate nutrition due to a reduction in fruit and vegetable intake. [8] Chewing also stimulates the hippocampus and is necessary to maintain its normal function. [9]

  6. The Turtle Facing Critical Endangerment and How You Can Help

    www.aol.com/turtle-facing-critical-endangerment...

    As the name suggests, the Chinese striped-necked turtle, or Maureyms sinensis, is found in China as well as Taiwan, Vietnam, and Laos.It lives in swamps, ponds, freshwater marshes, and soft-bottom ...

  7. Food rheology - Wikipedia

    en.wikipedia.org/wiki/Food_rheology

    The consistency, degree of fluidity, and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture. The acceptability of food products to the consumer is often determined by food texture, such as how spreadable and creamy a food product is.

  8. Mouthfeel - Wikipedia

    en.wikipedia.org/wiki/Mouthfeel

    Research indicates texture and mouthfeel can also influence satiety with the effect of viscosity most significant. [ 5 ] Mouthfeel is often related to a product's water activity —hard or crisp products having lower water activities and soft products having intermediate to high water activities.

  9. Liquid diet - Wikipedia

    en.wikipedia.org/wiki/Liquid_diet

    People who follow this diet may also take liquid vitamin supplements. Some individuals who are told to follow a full-liquid diet are additionally permitted certain components of a mechanical soft diet, such as strained meats, sour cream, cottage cheese, ricotta, yogurt, mashed vegetables or fruits, etc. [1]